National dress, or traditional attire in the UAE, manifests Emirati culture and heritage. Rarely will you find an Arab wearing a modern dress because a sense of clothing is an integral part of their Emirati traditions. These are not only outfits; they reflect cultural pride and compliance with local Emirati customs and traditions. Complex designs are another characteristic of UAE garments in different country regions. Embroidery and styles will differ depending on the emirate; thus, they create a visual narrative about the wearer’s heritage. Let us look at some traditional Emirati practices, from clothing to traditional Emirati food.
Kandura, also known as Thawb, is a long, flowing white cloak for a man. It is a loose-fitting garment made of white cotton. Kandura is worn along with Ghutrah, which covers the head and protects you from the sun. The Ghutrah is kept in place with the help of Agal, a black cord, and the former is also used to protect the face during sandstorms. Many more coats are worn for different purposes in Emirati culture, like the Bisht, which is worn for ceremonial purposes and functions.
The Abaya is a loose, long, fitting black coak often worn by women over Western clothes or comfort clothing. The Abaya covers the knees, legs, and hands and can also be found in white colour, but very rarely. The darkness of the garment helps in covering the attire beneath it. Another primary type of Arabic clothing is the famous Kaftan. Worn by Arabic women and others for its unique embroidery and fashion, it is styled with loose or baggy pants called Sirwal. Another major part of women’s Emirati clothing is the scarves and shawls, such as Hijab, Burqa, and Shyla.
The cuisine of the UAE is as rich as its culture. It combines Bedouin traditions, Persian influences, and Indian spices. The taste of the Emirati culinary experience is a symphony that reflects the country’s multicultural identity. Traditional Emirati food delights your taste buds and opens a book of the UAE’s culture and heritage. A fusion of flavours from all parts of the world is the unique feature of Emirati food. A significant part of Emirati food is Camel. The meat is used in various dishes, and everyone uses milk to keep up with the harsh weather of desserts. They also use camel meat in burgers and other western fusions as well.
Khubz Regag
This flatbread is a staple in the Middle East, as crispy as a sheet. Prepared out of whole wheat, water and salt, Khibz can be eaten as a stand-alone dish, or it is widely paired with meat, hummus, dates, or honey.
Gahwa
In Arabian households, roasted Arabic Coffee Beans are served to welcome guests with a palm full of dates. Hospitality is also offered through cardamom-flavored brews during parties and social gatherings, and dates are a standard gift for guests, symbolising abundance and tradition. The coffee and tea culture in UAE is famous for its authentic hospitality.
Harees
This traditional Emirati staple features slow-cooked meat, wheat and salt. It is an emblem of Arabian hospitality. Cooked over more prolonged bouts of time with meat, Harees is a test of one’s skill and persistence in the doors of the kitchen.
Majboos
Considered one of the UAE’s national dishes, Majboos is a rice dish infused with spices and usually served with chicken or lamb. Also known as Kabsa, it is a form of Arabic biriyani in its texture and preparation.
Luqaimat
A traditional Emirati food that melts in your mouth with a whiff of crunchiness is the best way to explain Luqaimat. A Middle Eastern-styled crunchy doughnut ball coated with sugar syrup, Luqaimat is a popular dessert in every Arabic household.