An exceptional dining experience! Discover the fantastic buffet at Saffron, a restaurant on the Atlantis. Take a gastronomic tour of Southeast Asia, Malaysia, and India while enjoying the theatrical live cooking stations. Saffron, Dubai’s largest buffet, offers more than 220 cuisines and 20 live cooking stations, so you have a tonne of options. Dinner is filled with flavorful dishes, and Saffron throws a spotlight on international cuisines with Southeast Asian, Indian, and seafood buffet feasts. You can organize your special evening with the variety of themed evenings available!
Monday – Experience the diverse culture of Singapore. Taste renowned dishes such as Kerabu Daging, Nyonya Achar, Nasi Lemak, Chicken Rendang, Sambal Udang, Semur Telur, and many more.
Tuesday – Enjoy a Seafood feast including endless lobster, crab, and oysters.
Wednesday – Katsu, and Kimchi, hop aboard a delightful gastronomic journey to Asia and indulge in flavors from Korea to Japan.
Thursday – Discover the flavors of India as you dine tantalizing curries, tandoori dishes, and vegetarian favorites.
Friday – Taste of Thai, explore the different flavors of Thailand, and indulge in a variety of street food and authentic classic dishes.
Saturday – Serving you a vast array of feasts inspired by The Spice Route from Japan, through the islands of Indonesia, around India to the lands of the Middle East – and from there, across the Mediterranean to Europe.
Sunday – Flavors of Malaysia, featuring the strong, aromatic, and flavorful tastes of Malay food combining the richness of various herbs and spices that incorporate various cooking.
Timing:
The timings are from 6:00 PM – 10:00 PM.